Agari Smart Oven automates restaurant techniques to deliver consistent, tender results. It combines AI scanning, low-pressure steam, and instant searing for simplified home cooking.
- AI 3D Scanning: Two cameras and an infrared sensor model food dimensions and type, so Agari sets precise time and temperature for even doneness and recognize thickness for tailored cooking curves.
- Low-Pressure Steam Cooking: A sub-boiling pressure system cooks up to three times faster while retaining juices, producing sous-vide level tenderness without bags.
- Instant Reverse Sear: Double-wall design transitions from gentle heat to 550°F sear in under 60 seconds, creating a steakhouse crust without overcooking.
- Fast, Predictable Results: Automated curves and internal sensors control the whole cook, so meals are consistent from edge to edge every time and reduce guesswork for busy evenings.
- Built-In Interface and Connectivity: A 7″ touch tablet and Wi-Fi let you start cooks, get updates, and refine settings without extra devices.
Agari simplifies advanced techniques into one-button cooks, freeing time and delivering restaurant-quality meals for family nights and dinner parties.