Make kombucha at home with KOMBU The Fermenstation. It’s a compact device that controls temperature, ensures safe bottling, and uses a 3.5 L borosilicate jar for small batches.
- 3.5 L Borosilicate Jar: Large glass jar holds a 3.5 L batch. Its glass construction prevents off-flavors, giving pure, consistent brews for everyday small-batch use.
- Controlled Heating: Low-power aluminum heating pads with ambient air sensors maintain 75–82 °F. This supports steady fermentation and reliable results.
- Separate Timers: Each side (F1/F2) runs its own heating and timer, so you can ferment different recipes, stagger batches, and save time in planning.
- Pressure-Safe Bottles: Four 25 fl oz (750 ml) glass bottles come with caps that have a 65 psi pressure relief valve. They allow your drink to gain fizz during secondary fermentation and are easy to store.
- Food-Grade Materials: Borosilicate glass, silicone gaskets, and a stainless steel spigot use non-toxic parts. Keeps your kombucha clean and provides long-lasting reliability.
KOMBU The Fermenstation makes home kombucha predictable, safer, and more affordable. It lets you brew with minimal fuss.